CÀRNIQUES DE JUIÀ, S.A. is a meat sector company located in the town of Juià in Girona province, 50 km from the French border and 100 km from important maritime loading docks. It is part of a group of pioneer businesses in this industry who have implemented a quality assurance system based on ISO standards, integrating the appropriate and required mechanisms for operating HACCP (Hazard Analysis and Critical Control Points). www.cjuia.com
Volume / Day
Kg meat / Year
Total Surface Area: 225.000m2
Total Floor Area: 25.000m2
Freezer Capacity: 1.000 m3 túnel + 70.000 m3 cold store
Refrigeration Capacity: 20.000 m3
Our modern cooling tunnels provide us with fast cooling capacity at low temperatures (-20ºC).
Our facilities include a settling chamber at a temperature of between 0 and 2 degrees that can hold up to 6,000 pigs.
The in-house laboratories are certified by the government’s Department of Agriculture and the Department of Health. www.olotmeats.com
Slaughter / day
Capacity / day
Total Surface Area 13.701m2
Total Floor Area 10.162m2
We are a meat sector company located in the town of Celrà in Girona province, 50 km from the French border and between 50 and 100 km from maritime loading docks.
The company started out in October 2011 as a cutting plant, established and designed to provide exporting services and which boasts workflows and personnel capable of complying with global sanitation and hygiene standards.
This is based on a quality assurance system that follows ISO standards, integrating a HACCP system (Hazard Analysis and Critical Control Points).www.ccelra.com
Slaughter / day
Kg Meat / Year
Total Surface Area 50.000m2
Total Floor Area 27.700m2
Storage Capacity in cold Room: 2.000 Pigs