FOOD SAFETY

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Olot Meats ensures that its customers’ needs and expectations are identified every step of the way, translating into requirements that are fully complied with to achieve customer satisfaction, encompassing laws and regulations.

Sanitation levels in pork production is priority, and as such the company strives to distribute a safe product legally backed by recognised certifications including:

BRC (British Retail Consortium), IFS (International Food Standard), animal welfare accreditations (IRTA), animal welfare certification through inspection bodies (Winterbotham Darby & Co Ltd, Kiwa PAI) and certification in traceability systems in the pork sector (CALITAX).